Delicious Brown Sugar Mustard Glazed Ham Recipe: A Perfect Blend of Sweet and Savory

glazed ham recipe

The Brown Sugar Mustard Glazed Ham is a mouthwatering centerpiece for any special occasion meal. With its perfect balance of sweet and tangy flavors, this ham will surely impress your guests. The rich brown sugar glaze creates a caramelized crust outside the ham, while the tangy mustard adds a delightful zing to each bite. The glaze also helps retain the natural juices and flavors of the meat, resulting in a moist and succulent ham bursting with a mesmerizing flavor made from brown sugar, Dijon mustard, and a hint of cloves.

So whether you are hosting a holiday gathering or a Sunday dinner, this Brown Sugar Mustard Glazed Ham is guaranteed to be a crowd-pleaser. Not only is it incredibly delicious, but it is also easy to prepare. With just a few pantry staples and a couple of hours in the oven, you’ll have a tender and juicy ham with everyone returning for seconds. In this article, we will guide you through making this mouthwatering glazed ham recipe, cooking it to perfection, and even estimating the right amount per person. Let’s get started!

Why Ham Is the Perfect Centerpiece for Any Special Occasion

Ham is the perfect centerpiece for any special occasion due to its versatility and delicious flavor. Whether it’s a holiday gathering, a wedding reception, or a family reunion, ham is always a crowd-pleaser that appeals to people of all ages. Its rich, savory taste and succulent texture make it a favorite among adults and children. Additionally, ham can be prepared in various ways, such as glazed, smoked, or honey-baked, allowing you to customize it to suit different tastes and preferences.

Furthermore, ham can be dressed with various glazes or spices to add flavor and visual appeal.  Its salty and smoky taste adds depth and complexity to any dish it stars in, whether served sliced and glazed or used as an ingredient in a hearty soup or salad. Not only does ham provide a delicious centerpiece for any special occasion, but it also symbolizes warmth, abundance, and togetherness, making it a fitting choice for those memorable moments in life.

The Importance of a Good Glaze

A good glaze is important when it comes to various culinary dishes. It not only enhances the appearance of a dish, but it also adds flavor and texture to the food. A well-executed glaze can transform a simple dish into a gourmet masterpiece, elevating the overall dining experience for individuals. The glaze acts as a protective coating on the surface of the food, sealing in moisture and preventing it from drying out during the cooking process. This results in a succulent and tender texture.

Additionally, a good glaze can add a glossy and attractive sheen to dishes, making them visually appealing and tempting to eat. It can also contribute unique flavors and balance different taste profiles, enhancing the dish’s overall taste. With the right combination of ingredients and technique, a good glaze can take a dish from ordinary to extraordinary, making it an essential element in creating delicious and visually appealing culinary creations. 

Brown Sugar Glazed Ham Recipe

medium shot smiley woman cooking meat
Photo: Freepik

Glaze Ingredients 

To make the brown sugar mustard glaze, you will need the following ingredients:

  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Step-by-Step Instructions for Making the Glaze

Here is how you can make the brown sugar mustard glaze:

  1. Preheat your oven to the appropriate temperature for your ham, typically around 325°F (163°C). Make sure the oven is fully preheated before you start glazing the ham.
  2. Mix brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, black pepper, garlic powder, ground cinnamon, and ground cloves until the glaze mixture is smooth and all the ingredients are well combined.
  3. Place your ham in a baking dish, making sure it fits comfortably. If you have a ham bone, position it bone-side down in the dish. If your ham is precooked, this is fine as well.
  4. Pour the glaze all over the ham, ensuring it covers the entire surface. You can use a brush or a spoon to help spread the glaze evenly. To enhance the flavor, you can also make shallow cuts or score the surface of the ham with a knife before applying the glaze.
  5. Place the ham in the preheated oven. The baking time will depend on the size and type of ham you have. Typically, you’ll want a baked ham for about 15-20 minutes per pound. Consult the packaging or a trusted recipe for precise cooking times.
  6. During baking, every 20-30 minutes, take the ham out of the oven and baste it with the glaze from the bottom of the pan. You can use a baster or a spoon to do this. Basting helps the ham absorb more of the delicious flavor from the glaze.
  7. Once the ham is fully cooked (internal temperature should reach around 140°F or 60°C for precooked ham or 160°F or 71°C for raw ham), remove it from the oven.
  8. Allow the ham to rest for about 10-15 minutes before carving. This will help the juices redistribute and keep the ham moist.
  9. Carve the ham into slices and serve with the remaining glaze as a sauce. The glaze will have caramelized beautifully on the ham, making it a delicious centerpiece for your holiday meal.

Tips for Applying the Glaze to the Ham

When it comes to applying the glaze to the ham, here are some tips to keep in mind:

  1. Start by scoring the surface of the ham with a sharp knife. This will allow the glaze to penetrate the meat and create a flavorful crust.
  2. Place the ham in a large roasting pan and brush the glaze all over the surface of the ham.
  3. Add more brown sugar or maple syrup if you like your glaze sweeter.
  4. Cover the ham with foil and bake according to the package instructions.
  5. During the last 30 minutes of cooking, remove the ham from the oven and increase the temperature to 425°F (220°C).
  6. Brush the ham with the remaining glaze and return it to the oven, uncovered, for 30 minutes of cooking or until the glaze is caramelized and the ham is heated through.

What is the Best Way to Fully Cook Ham?

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Photo: timolina on Freepik

Choosing the best ham and knowing how long and at what temperature to bake it are key to achieving the perfect glazed ham. Here are some guidelines to follow:

Choosing the Right Type of Ham

Choosing the right type of ham is the foundation of a delicious glazed ham. When making a glazed ham, consider opting for a bone-in ham. The bone imparts flavor to the meat and helps keep it moist during the cooking process. There are various ham options, including bone-in ham, spiral ham, and smoked ham, but bone-in is ideal for a classic glazed ham. Additionally, selecting a fully cooked ham for easier preparation is advisable, ensuring it is safe to eat.

Determining the Ideal Baking Time

The cooking time for your glazed ham largely depends on its size. Baking the ham for approximately 15 minutes per pound is a useful rule of thumb. For example, if you have a 10-pound ham, you can expect it to take around 2.5 hours to bake perfectly. This slow and steady cooking process ensures the ham remains juicy and succulent.

Knowing the Perfect Oven Temperature for Glazing

Preheating the oven to the right temperature is crucial for a perfectly glazed ham. Set the oven to 325°F (160°C) before placing the ham inside. This temperature balances thorough cooking and prevents the ham from drying out, resulting in a tender and flavorful centerpiece for your meal.

How Much Ham per Person Should I Prepare?

Estimating the quantity of ham needed per person is key when planning a meal. As a general guideline, you should plan for about 1/2 pound (225 grams) of bone-in ham per person. If you’re dealing with hearty appetites or a gathering of enthusiastic eaters, you might consider increasing the serving size to 3/4 pound (340 grams) per person.

Also. tailoring the serving size to the occasion is essential. For smaller gatherings, like a family dinner or a cozy holiday brunch, you can aim for roughly 1/4 pound (113 grams) per person. However, you can scale this down to about 1/8 pound (57 grams) per person for larger events or buffet-style gatherings with multiple main dishes.

How to Make a Flavorful Maple Glazed Ham?

You can modify the glaze recipe accordingly if you prefer a rich and sweet maple flavor for your glazed ham. Here are some tips for enhancing the flavor of your maple-glazed ham:

  • Maple Syrup in the Glaze: Replace the brown sugar in the glaze recipe with luscious maple syrup when making a maple glazed ham. Adding maple syrup imparts a sweet, aromatic flavor that complements the savory ham.
  • Elevating the Flavor with Spices: To enhance the complexity of your maple glazed ham, consider incorporating spices like cinnamon, cloves, or nutmeg into the glaze. These aromatic spices will introduce warmth and depth to the overall taste of the ham, creating a harmonious blend of sweet and savory flavors.
  • Achieving the Perfect Maple Glaze: When crafting a maple glaze, it’s vital to simmer the mixture until it thickens. This step is crucial for the glaze to adhere perfectly to the ham, creating a beautiful caramelized finish that adds visual appeal and intensifies the flavor.

Secret to a Mouthwatering Honey Glazed Ham

wooden honey dipper with honeycomb beeswax edited
Photo: Freepik

A honey-glazed ham is the way to go if you want sweet and sticky glazes. Here are some tips for making mouthwatering honey-glazed ham:

Using Honey as the Primary Sweetener in the Glaze

In a honey-glazed ham, honey is the primary sweetener. Its natural sweetness is central to the recipe, imbuing the ham with a distinct, rich flavor profile. Honey is the key player responsible for the enticing stickiness that coats the outer layer of the ham. When selecting honey, consider the right variety, as different types can impart subtle flavors to your glaze, from the milder clover honey to the robustness of buckwheat honey.

Combining Honey With Other Ingredients for a Balanced Flavor

While honey takes the lead in sweetness, achieving the perfect balance of flavors is essential. To create a harmonious glaze, consider incorporating complementary ingredients. For instance, adding Dijon mustard introduces a hint of tangy spiciness that offsets the sweetness of the honey. Brown sugar, on the other hand, provides a deep, molasses-like richness, contributing to the overall complexity of the glaze. A touch of apple cider vinegar can cut through the sweetness, adding a slightly tart note that enhances the depth of flavor.

Basting the Ham With the Glaze for Optimal Taste

One of the critical aspects of crafting a mouthwatering honey-glazed ham is carefully basting the ham with the glaze throughout the cooking process. As the ham roasts, the glaze seeps into the meat, infusing it with layers of flavor. As the glaze caramelizes on the ham’s surface, it creates a glossy, delectable crust. To baste, use a brush or spoon to generously apply the glaze over the ham every 15-20 minutes. This frequent basting ensures the ham remains moist, succulent, and coated in a luscious, sticky glaze. 

Frequently Asked Questions

Q: What is a ham glaze?

A: A ham glaze is a flavorful mixture brushed or poured over a ham before baking. It adds a sweet and savory taste to the ham and helps to create a delicious, caramelized crust.

Q: How do I bake a ham?

A: Preheat your oven to the recommended temperature on the ham packaging to bake a ham. Place the ham in a roasting pan and cover it with foil. Bake for the specified time, usually around 15-20 minutes per pound. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.

Q: What can I do with leftover ham?

A: Leftover ham can be used in a variety of delicious recipes. You can make ham and cheese sandwiches, ham and potato soup, or ham and vegetable stir-fry. You can also use the bone to make a flavorful ham broth for soups and stews.

Q: How do I cook a ham with a glaze?

A: Preheat your oven according to the packaging instructions to cook a ham with a glaze. Place the ham in a roasting pan and brush the glaze over the entire surface of the ham. Bake the ham according to the recommended time and temperature, basting with the glaze every 30 minutes.

Q: Can I make a ham for Easter if it is already cooked?

A: You can still make a delicious ham even if cooked. A fully cooked ham can be reheated or glazed to add more flavor. Follow the baking instructions on the packaging and add your desired glaze during the last part of the cooking time.


In conclusion, this delicious brown sugar mustard glazed ham recipe offers the perfect balance of sweet and savory flavors. The combination of the rich, caramelized brown sugar, tangy mustard, and aromatic spices creates a superb mouthwatering glaze that enhances the natural juiciness of the ham. Whether preparing it for a special occasion or a family meal, this recipe will surely wow your guests and leave everyone asking for seconds. So, prepare your ingredients, follow the simple steps above, and indulge in the irresistible taste of this delectable glazed ham. 

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